The Special Set of Oscietra and Siberian Caviar: Perfect to Complement Our Dishes
If we had to describe caviar, we’d say it’s one of the world’s greatest culinary delicacies, renowned for its unique shape and distinctive flavour. This semi-preserved sturgeon roe is perfect for enhancing our finest dishes, adding that chic touch it brings. Among the most prestigious caviar brands is Antonius Caviar.
Varieties of Sturgeon Roe: Antonius Caviar Special Set
Antonius Caviar offers two varieties of caviar from two sturgeon species: Oscietra caviar, sourced from the Acipenser gueldenstaedtii sturgeon, and Siberian caviar from the Acipenser baerii sturgeon. The Antonius Caviar special set includes both caviar varieties in their six-star category, featuring the largest roe of each type, accompanied by salt and preservative E 285.
Caviar is a highly concentrated source of vitamins and minerals. It is rich in proteins, monounsaturated fats, and Omega-3 polyunsaturated fatty acids (EPA + DHA). Additionally, it has a high content of vitamins B12, D, and E, as well as phosphorus and selenium, serving as a natural source of vitamin A, iron, and zinc. It provides a balanced composition of fatty acids, with an Omega-3 to Omega-6 ratio of 1:1.
Through the link to this special set, you’ll discover numerous recipes to enjoy this delicacy.
Oscietra Caviar
The Oscietra caviar features large roe pearls with a lighter colour range that varies from grey to olive green, brown, and even golden hues. The diameter of the pearls can range from 2.7 to 3 mm. It stands out for its pleasantly nutty flavour with a velvety, buttery finish. Antonius Caviar offers three products based on the star rating and roe size:
Six Stars: Roe with a diameter greater than 3 mm.
Five Stars: Roe with a diameter of 2.9 to 3 mm.
Four Stars: Roe with a diameter of 2.7 to 2.9 mm.
Siberian Caviar
The Siberian caviar features medium-sized roe, with a diameter ranging from 2.4 to 3.2 mm, in colours that vary from black to grey and brown. It is known for its rich, complex flavour with a distinctive and lasting finish. While the set includes six-star roe with a diameter of over 2.7 mm, this product is also available in:
Five Stars: Roe with a diameter of 2.6 to 2.7 mm.
Four Stars: Roe with a diameter of 2.4 to 2.6 mm.
Antonius Caviar
Antonius Caviar is a family-owned company with deep roots in livestock and aquaculture traditions. Their passion for fish began decades ago, led by Antonio Łakomiak, whose name inspired the brand Antonius Caviar. The company’s employees chose this name to honour his contribution to its growth. Antonio’s children followed in his footsteps, adopting and refining the best aquaculture practices worldwide. To this day, multigenerational families work together at Antonius Caviar.
Based in Poland, the company is the culmination of years of sturgeon farming, combined with a decade of dedicated preparations for caviar production. Established in 2014, Antonius Caviar draws on the extensive expertise of its employees and their close collaboration with scientists.
The company’s foundation lies in the dedication, passion, and love for fish shared by its team, coupled with a deep connection to the structures of their fish farms. This unity has allowed Antonius Caviar to supply the finest restaurants worldwide, earning acclaim for its consistent quality and impeccable flavour. Today, it stands as Europe’s leading caviar producer and the second-largest globally.
Offering an artisanal, non-pasteurized product of the highest quality, Antonius Caviar is crafted using the traditional ‘Malossol’ method (lightly salted sturgeon roe). Unlike other fish roe or pasteurized products, Antonius Caviar offers a smooth texture without the “bursting” sensation on the tongue.
Its buttery, delicate texture and rich vitamin content remain intact, thanks to exceptional sturgeon-rearing conditions in a pristine, non-urbanized environment with crystal-clear waters. These factors, along with their commitment to tradition and meticulous care for egg quality, give Antonius Caviar its extraordinary and unique taste profile.
Caviar Production
Antonius Caviar only uses female sturgeons for breeding. This is crucial, as 90% of the quality of the caviar depends on the conditions in which the fish live. The company has the ability to control every aspect of their lives: from reproduction to the properties of their food, water quality, and even health management.
The production process is reviewed down to the smallest detail. Its journey is supervised by certified food technologists and ichthyologists. Thus, its processing plant, one of the most modern in the world, meets all technological requirements and the highest hygiene standards, certified with BRC and IFS certifications.
Lastly, Antonius Caviar Premium is another exclusive offering from the company. Due to the exceptional quality of this product, it must be stored at low temperatures to preserve the cold chain, specifically between -3ºC and +2ºC. Under no circumstances should it be stored in the freezer. Once opened, the caviar should be consumed within 48 hours for optimal freshness.
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